Saturday, July 03, 2010

How the professionals do it

My best efforts to make French macarons came up painfully short (on the whole).

The success I had with a few couldn't disguise the failure I had with most of the others.

This reality presented itself again when my housemate Josh brought home a box of macarons made by a professional.
I may have a bit more to do before I reach that level.

1 comment:

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