Cheesy Hong Kong

I love raclette.

Grilled cheese is always great, but the combination of the grilled raclette cheese with pickles and meat is amazing.  I remember being introduced to raclette by my friends in Switzerland and I had become immediately hooked.

Charlotte had booked a raclette dinner, but Joe had been called away on a business trip.  I was therefore more than happy to jump in and take his place.

The raclette dinner was in a cheese and wine shop in the middle of Sheung Wan.

They had set up an upstairs area for people to get their plates of the grilled goodness.  It felt a bit strange to be eating this in Hong Kong, but I certainly wasn't complaining.