Tuesday, May 06, 2008

Stop me from drooling

The food in Macau is ridiculously good.

The last time I wrote on Macanese food, I wrote about the beautiful mix of Chinese and Portuguese cultures to produce roasted meats, cabbage rices and other assorted delights.

This time, I concentrated more on the street food.

Almond biscuits being made fresh!
The famous Portuguese tarts. Sweetness matched by a rich caramalised flavour.
My extended family also took me to lunch at Wynn's Hotel one afternoon.
Nice service and nice food. Who can complain?

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